Chef De Partie - Delica Store

Are you a passionate culinary professional looking for an exciting opportunity in Bali? Lotte Shopping Indonesia is seeking a talented and dedicated Chef De Partie to lead our Delica Store kitchen operations. In this role, you will play a crucial part in delivering exceptional dining experiences to our valued customers. Join us and be part of a dynamic team in one of Indonesia's most vibrant destinations.

As a Chef De Partie at Lotte Shopping Indonesia in Bali, you will be responsible for managing a specific section of the kitchen, ensuring high-quality food preparation and presentation. You will work closely with the Head Chef and other culinary team members to maintain the store's reputation for outstanding service and taste. This role offers a unique opportunity to work in a bustling food court environment, utilizing your skills to create delicious and memorable meals.

Lotte Shopping Indonesia is a well-established retail and food service company, known for its commitment to quality and customer satisfaction. Our Delica Store in Bali is a popular dining destination, attracting both local and international visitors. If you are passionate about cooking and eager to make a difference in the culinary world, we invite you to apply for this exciting position.

📋 Tanggung Jawab Pekerjaan

• Manage a specific section of the kitchen, ensuring efficient and high-quality food preparation.
• Prepare and cook dishes according to recipes and food safety standards.
• Assist the Head Chef in maintaining kitchen operations and standards.
• Keep the kitchen clean and organized, ensuring compliance with health and safety regulations.
• Work collaboratively with the culinary team to deliver exceptional dining experiences.
• Adhere to food safety and hygiene protocols to maintain a safe and healthy work environment.
• Stay updated with culinary trends and techniques to continuously improve food presentation and quality.
• Ensure timely and accurate inventory management of kitchen supplies and ingredients.

🎓 Kualifikasi & Syarat

• Minimum of 2 years of experience as a Chef De Partie or similar role in a professional kitchen.
• Proficient in using kitchen equipment and tools, including grills, ovens, and fryers.
• Strong knowledge of food safety and hygiene practices.
• Ability to work in a fast-paced environment and meet tight deadlines.
• Excellent communication and teamwork skills.
• Familiarity with Indonesian and international cuisine.
• Ability to lift and carry heavy objects.
• Valid food handler's certificate or equivalent.

🛠️ Keahlian

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